Mother’s Day

Yesterday was a lovely day, P was out in the morning so I pottered around getting things MDtulipsdone, reading my new recipe book, planning the evening meal etc. In the afternoon he arrived complete with a selection of tulips in pinks and purples, a beautiful pair of silver and amber ear-rings earrings(which I totally forgot to include when I wrote this post originally even though I was wearing them in my ears at the time!) a lovely card (when I used to be looking for Mother’s Day cards for my own Mum I could never find anything different but P manages every year to find something that appeals to me.) and the suggestion that we go for a walk together without the dogs just to enjoy the afternoon. We drove up to Scorton, Scortonwell I drove – I value my sanity more then to suggest he drives on Mother’s day when the world and their dogs will be out as well as all the usual Sunday drivers, and had a lovely if cold walk through the village and along the river. He even left his phone in the car so he wouldn’t get the usual heap of calls and texts …it felt extra special to have his undivided attention. When we got back to the car there were a list of missed calls and texts so it was a good plan! We planned to go to Scorton Barn to look at the plants but were disappointed to find that they seem to have become mostly a tea and gift shop – the garden part looked very bleak and unloved. The tea room was packed so we came home and had tea and biscuits before he took the dogs out for a good run while I made our evening meal.

I treated myself to the book Truly Tasty – a book written by chefs with meal suggestions and recipes for people with kidney failure. TTSounds like an oxymoron but the book contains some excellent recipes all worked out so that they can be adapted to suit the specific renal diet needed but are tasty and attractive enough to suit those on normal diets too.  All the dietary exchanges are highlighted so by eating very bland meals earlier in the day I was able to enjoy tagliatelle with poached salmon, broccoli spears and asparagus  with a dill cream sauce and a delicious blueberry sponge. My portion had only minimal amounts of salmon, broccoli and asparagus and a lot of pasta and I didn’t get many blueberries either  but it was the tastiest meal I’ve had  in quite a while. I’d have taken photos but I was too busy eating it! The book is full of imaginative ways of making a little of the phosphorus and potassium containing foods go a long way and I’m looking forward to testing a few more. It is definitely special occasion food, even with the restrictions, but makes the daily diet feel more bearable. I have nothing but praise for the chefs who took the time to work on the project and do feel that renal units should tell patients about it at the same time as giving out the daily guidelines. I’m now planning a birthday meal to enjoy with friends next month – having thought I would either have to eat something completely different or forgo the occasion.

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2 thoughts on “Mother’s Day

  1. Having had the conversation last week with you about the restrictions of your diet I’m tempted to suggest that the author of this book deserves a medal! I’m so thrilled you had such a lovely day. The weather was grand for an afternoon out, although I was happy to stay in and have cake and wine! 😉

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